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Unfold the sheet and use a 2″ round cookie cutter to trim out rounds of dough.
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How do you make cheese puffs that you buy in the store how to#
Yes, it’s as delicious and indulgent as it sounds, and they’re fun to make! Here’s how to do it.įirst, follow the instructions on your puff pastry to gently and briefly thaw it out. Here, the dough is loaded up with a buttery onion and thyme saute and then baked under a blanket of Kerrygold Blarney Castle cheese. The frozen dough is really simple to work with and adds a terrific amount of texture and flavor to whatever baked appetizer you’re making. These gouda cheese puffs utilize the star shortcut of store-bought puff pastry. Let’s start by chatting the ins and outs of the puffs. You can consider these gouda cheese puffs the pre-game to any Thanksgiving supper, and loading them onto a snack board with a spread of other semi-homemade treats is a surefire way to make your guests extra thankful. So why a holiday snack board? Why these gouda cheese puffs? Thanksgiving may be all about the main event of a turkey plus some fixin’s (that’s Southern talk for side dishes, by the way), but every gathering needs a few appetizers. It’s a cute and yummy way to make a fancy looking spread, and I’m eager to get a few of y’all in the kitchen to make it. So if you haven’t already nailed down exactly what you plan to contribute at the holiday feast you’re attending, let me lovingly nudge you in the direction of these gouda cheese puffs and a simple holiday snack board. For a family-focused baking blogger, Thanksgiving is my dream day, and I can’t wait to dive in. I guess there’s people in America who don’t get into the communal tradition of a shared table and breaking bread, but, if you didn’t already guess, I am so here for any reason to pile my plate full of carbs and stare across the spread at a bunch of faces I love. It’s two days until we all stuff our faces full of dressing, pie, and turkey (jk, we’re all just here for the sides), and I am so ready.